Bruschetta is a traditional Italian appetizer. Most often, it is served before the main course to improve appetite. These grilled pieces of bread with various toppings will be a good breakfast to start the new day. As an addition to bruschetta, you can serve vegetables, smoked meats, cheeses and aromatic herbs. Bruschetta is so popular that there are a huge number of cooking recipes for every taste. The main difference between bruschetta and the usual sandwich and toast, the bread is fried on both sides on a grill or pan until it becomes crispy.
History of appearance and how to cook bruschetta with figs
A small Italian village is considered the birthplace of the well-known snack - bruschetta. Bruschetta was a snack for the peasants while working in the fields. Homemade bread, sometimes even stale, was used as the basis of the dish. The main ingredients were meat and lard. Over time, the "poor man's snack" gained popularity among the better-off sections of the Italian population. The main advantage of the "Italian snack" is faster preparation, as well as the ability to combine different products. Bruschetta appeared in the fifteenth century, on the territory of Italy. However, this dish dates back to ancient Rome, when olive growers would bring their olives to the local press and taste a sample of the fresh oil with a piece of bread.
In Calabria, bruschetta is called "fedda ruscia". The type of bruschetta that is Piedmontese is called "soma d'aj" — it consists of a slice of toasted bread rubbed with a clove of garlic. Apulia is an area characterized by the use of local bakery products. Bruschetta is the food of farmers, which was prepared by heating slices of bread in fireplaces and seasoned with olive oil, as well as tomatoes grown by the farmers themselves. Tuscan bruschetta, known as "fettunta", especially in the areas close to Florence, had no other ingredients than Tuscan bread, garlic, oil, salt and pepper.
A simple recipe for bruschetta with figs
Recipe for bruschetta with figs:
olive oil:
baguette;
figs or fig jam (or you can use plum, apricot, etc.);
blue cheese;
torn fresh basil, for decoration.
Preparing bruschetta with figs will take you a minimum of time, but the breakfast will be light and nutritious. There are three main ingredients to the success of any quick meal as an appetizer: ease of preparation, speed and a small set of ingredients.
How to make bruschetta with figs, these miniature masterpieces of cooking, they are perfect for any holiday. A snack that not only pleases the eye, but also surprises with taste. Create unique combinations in your kitchen, play with textures, allow yourself to experiment! Create a miracle from products available to everyone and amaze your guests with culinary fantasy. The classic recipe for bruschetta with figs can be found on the Internet, where there are quite a large number of culinary sites. What options of bruschetta can be prepared - with salmon, with herring, with ham, with any cheese and much more.
