Chocolate brownie is not just a dessert, it is a symbol of American cooking that has won the hearts of millions around the world. From its humble beginnings in the late 19th century to today's gastronomic masterpieces, the brownie has become the epitome of culinary simplicity and unsurpassed taste. In this article, we will look at how to make brownies, discovering classic and new recipes for this delicious dessert. From the classic chocolate brownie recipe to original variations with cherry, banana, and nuts, we'll show you how to make each of them step by step. Get ready for a culinary adventure that will enrich your recipe book with incredible brownie options that will become the star of any table.
Classic chocolate brownie recipe
Ingredients:
200 g of dark chocolate
150 g of butter
250 g of sugar
100 g of flour
3 eggs
1 tsp. vanilla extract
A pinch of salt
Step-by-step instructions
Start by melting the chocolate together with the butter. This can be done in a water bath or in the microwave, stirring occasionally to avoid burning.
In a deep bowl, beat the eggs with sugar until light and fluffy. Add vanilla extract for flavor.
Gradually add the melted chocolate to the egg mixture, mixing thoroughly. After that, sift the flour with a pinch of salt and gently mix it into the dough.
Pour the dough into a mold covered with parchment. Bake in an oven preheated to 180°C for 20-25 minutes. Check readiness with a wooden skewer - it should be slightly moist.
Allow brownies to cool before serving. Cut into portions and serve with a cup of coffee or a glass of milk.
This classic brownie recipe is a great choice for a family tea party or as a sweet dessert for a special occasion. Its simplicity and unsurpassed chocolate taste will definitely enchant you and your family.
Cherry brownies: an exotic recipe
Ingredients:
200 g of dark chocolate
150 g of butter
200 g of sugar
100 g of flour
4 eggs
1 tsp. vanilla extract
200 g of fresh or frozen cherries (pitted)
A pinch of salt
Step-by-step instructions
If using fresh cherries, remove pits. If using frozen cherries, allow them to thaw and drain excess liquid.
Melt the chocolate together with the butter using a water bath or microwave.
In a deep bowl, beat the eggs with sugar until light and fluffy. Add the vanilla extract.
Gently fold the melted chocolate into the egg mixture. Sift the flour with a pinch of salt and add to the mixture. Finally, stir in the cherries.
Pour the dough into a mold covered with parchment. Bake in an oven preheated to 180°C for 25-30 minutes. Allow brownies to cool before serving. Cut into pieces and serve, sprinkling the surface with powdered sugar.
This unusual cherry brownie recipe is a great way to add an exotic twist to a classic dessert. The freshness of cherries is perfectly combined with the richness of chocolate, creating an unparalleled taste.
Brownie recipe with banana and cocoa
Ingredients:
3 ripe bananas
100 g of cocoa powder
100 g of honey or maple syrup
1 tsp. vanilla extract
2 eggs
50 g of coconut oil
1 tsp. baking powder
A pinch of salt
Step-by-step instructions
Mash the bananas to a puree state. Using ripe bananas will add natural sweetness and flavor.
In a separate bowl, mix the cocoa powder, baking powder and a pinch of salt.
Beat eggs with honey (or maple syrup) and vanilla extract until smooth.
Add mashed banana and melted coconut oil to the egg mixture. Gradually add the dry ingredients, mixing thoroughly until smooth.
Pour the dough into a mold covered with parchment. Bake in an oven preheated to 180°C for 20-25 minutes. Serve brownies chilled, cut into portions.
This banana and cocoa brownie recipe is a great alternative to the classic options, offering a healthier and lower calorie dessert. Ideal for those who watch their diet, but do not want to deny themselves small joys.
Recipe for brownies with ice cream and nuts
Ingredients:
Classic chocolate brownie (ready)
Vanilla ice cream
Nuts of your choice (almonds, walnuts, hazelnuts)
Step-by-step instructions
Cut the finished chocolate brownie into portions.
Choose your favorite nuts and grind them. You can use one type of nuts or mix several for variety of taste.
Put a piece of brownie on a plate, add a scoop of vanilla ice cream on top.
Sprinkle nuts on brownies with ice cream. If desired, you can add chocolate sauce or fresh berries.
Serve this dessert immediately before the ice cream melts, enjoying the combination of warm brownie, cold ice cream and crunchy nuts.
This recipe is perfect for those who want to add a little variety to the traditional brownie presentation. The combination of warm chocolate brownie, cold creamy ice cream, and crunchy nuts creates an unforgettable dessert that everyone will like.
Conclusions
From the classic chocolate brownie to creative options with cherries, bananas, ice cream, and nuts, we've covered a variety of ways to prepare this legendary American dessert. Each recipe opens up new facets of taste and texture, allowing you to enjoy brownies in any form. Whether you're looking for a classic dessert for a family tea party or an exotic option for a special occasion, these recipes will ensure a delicious and memorable culinary experience.
We hope this article inspires you to experiment with different ingredients and cooking methods, revealing the limitless world of possibilities offered by the much-loved chocolate brownie. Bon appetit and creative culinary achievements!
