How to cook real Italian pizza - 7 simple recipes that everyone can do

How to make pizza dough - recipe

The secret to the success of a delicious pizza lies in the properly prepared dough. A thin, crunchy base is ideal. Traditionally , Italian pizza is prepared on steamless yeast dough. In fact, it is prepared very simply and quickly, it is almost impossible to make a mistake.

We offer a dough option that is enough for three pizzas at once. If you plan to make only one or two, then the rest of the dough can be frozen in the freezer and thawed as needed.

For the dough, prepare:

• Wheat flour - 3 cups;

• Dry yeast - 7 g;

• Olive oil - 1 tablespoon;

• Salt, sugar - half a teaspoon each;

• Water - 2 glasses;

Preparation:

1. The water needs to be heated a little so that it is warm, but not hot.

2. It is necessary to stir the yeast in it, add oil, salt and sugar and mix well.

3. Gradually start adding sifted flour, knead the dough.

4. Now you need to send the dough to the refrigerator and wait an hour for it to rest. After that you can cook pizza!

How to make pizza dough - video

Italian pizza - toppings recipes

Devilish spicy pizza

This traditional pizza will appeal to those who love dishes "with pepper". It has a very spicy taste and a wonderful aroma. In fact, there are many options for such pizza, and even Italians cannot find a compromise and determine a specific recipe for the devil's pizza.

We will need:

• Mozzarella cheese - 70 g;

• Smoked sausages - 2 pcs.;

• Jalapeno pepper - 1 pc.;

For the sauce:

• Tomatoes or tomato paste - 200 g;

• Onion - 1 pc.;

• Basil, salt, sugar.

Preparation:

1. First, let's prepare the sauce. If you don't want to spend time on it, you can buy a ready-made barbecue. Cut the tomatoes into small cubes, stew them in a pan, add pre-fried onions, basil, salt and pepper.

2. We roll out the dough, put it on a baking sheet lined with parchment paper. Lubricate with the prepared sauce, lay out sliced sausages and mozzarella cheese. Place some chopped jalapeños on top.

3. We put the pizza in the oven, heated to 180 degrees, for 20 minutes.

Pepperoni pizza

It's hard to think of a more popular pizza than pepperoni. It is distinguished by its simplicity and excellent taste. You can prepare it yourself, it does not take much time and does not require a large number of ingredients.

We will need:

• Raw smoked sausage or sausages (to your taste) - 100 g;

• Mozzarella - 150 g;

For the sauce:

• Cherry tomatoes - 200 g;

• Garlic - 2 cloves;

• Basil, oregano, black pepper;

Preparation:

1. Finely chop the tomatoes, put them in a saucepan, add garlic and spices. Reheat and then let cool.

2. Roll out the dough, place it on a baking sheet lined with parchment paper.

3. First spread the dough with the sauce, then lay out the grated mozzarella cheese, and put the sausage slices on top. Bake at a temperature of 220 degrees for 15 minutes.

Pizza Margherita

This is probably the most famous Italian pizza in the world. It is impossible to find a person who does not know about Margarita. This pizza conquers with its taste and combination of products. Preparation takes no more than 20 minutes, and the products for it are in every refrigerator.

We will need:

• Tomatoes - 3-4 pcs.;

• Mozzarella cheese - 150 g;

• Fresh basil - several sprigs;

• Tomato paste;

Preparation:

1. Roll out the dough, place it on a baking sheet lined with parchment paper.

2. We smear the dough with tomato paste, spread it on top and rub the cheese in a continuous layer. Then lay out the sliced tomatoes.

3. We put the pizza in the oven, heated to 220 degrees, for 10-12 minutes. Before serving, decorate it with basil leaves.

Pizza 4 seasons

This is the perfect pizza for a large company or family, where everyone has their own taste. If you like a delicate taste, one of your guests would like a spicy pizza, and another would like a dish with ham, then pay attention to 4 seasons. It consists of four fillings. It is prepared quickly and everyone will definitely like it!

We will need:

• Prosciutto - 100 g;

• Smoked sausage - 10 slices;

• Mushrooms - 100 g;

• Bulgarian pepper - 1 pc.;

• Onion - half of 1 pc.;

• Olives - 75 g;

• Hard cheese - 150 g;

• Tomato sauce;

• Arugula - half of a medium bunch;

Preparation:

1. Roll out the dough, place it on the prepared baking sheet. Lubricate it with tomato sauce.

2. Conditionally divide the pizza into four parts and fill each of them with different ingredients. Place prosciutto on one side, slices of smoked sausage on another, bell peppers and onions on the next, and mushrooms on the last.

3. Cover the pizza with cheese and put it in the oven for 15 minutes at a temperature of 220 degrees. After baking, add arugula on top.

Pizza with arugula and pesto sauce

This is a very simple and easy pizza option, which is good for those who are watching their figure. It is very easy and quick to prepare such a pizza. It will perfectly complement the festive table or become a good option for an everyday dinner.

We will need:

• Cherry tomatoes - 7-10 pcs.;

• Arugula - half of a medium bunch;

• Pesto sauce - 3 tablespoons;

• Parmesan cheese - 100 g;

Preparation:

1. Roll out the dough, place it on a baking sheet. Spread the pesto sauce over the dough.

2. Place the halved cherry tomatoes on the dough. Sprinkle arugula and parmesan on top.

3. We put the pizza in the oven, heated to 200 degrees, for 10 minutes.

Pizza with mussels and squid

Pizza with seafood is a delicacy that is loved by both adults and children. You can prepare it yourself in 20 minutes. All you need is to prepare the seafood. In general, you can use any ingredients you like. We offer a recipe with mussels and squid.

We will need:

• Mussels - 100 g;

• Squid - 1 carcass;

• Mozzarella cheese (small balls) - 120 g;

For the sauce:

• Cream - 200 ml;

• Flour - 2 tablespoons;

• Garlic - 2 cloves;

Preparation:

1. First, prepare the sauce. Heat the cream, but do not bring it to a boil. Add flour and garlic, remove from heat and let cool.

2. We roll out the dough, put it on a baking sheet. Lubricate the dough with the prepared sauce.

3. Cut the squid carcass into pieces. We spread them on the base, add mussels, spread mozzarella balls. We put the pizza in the oven, heated to 220 degrees, for 15 minutes.

Pizza with pear and cheese

This exquisite pizza will be able to impress even experienced gourmets. The combination of cheese with mold and pear is unusual, but very tasty.

We will need:

• Gorgonzola cheese - 150 g;

• Mozzarella cheese - 200 g;

• Pears - 2 pcs.;

Preparation:

1. Roll out the dough and place it on the prepared baking sheet.

2. The first layer is covered with grated mozzarella, then we lay out slices of pears and add cubes of gorgonzola cheese.

3. Put in the oven, heated to 220 degrees, for 15 minutes.